In the renowned township of Lugang, you will find light delicacies in two major categorie－seafood and indigenous delicacies. As many local people make a living by fishing, you can savor very fresh seafood notably sturgeons, eels, oysters, shrimps, seashells among other rare species featuring Lugang delicacies. Among them, oysters and monkey shrimps are the top favorites of gourmets. For light refreshments, you cannot afford to miss those including phoenix eye cakes, lard cakes, ox tongue biscuit, crispy cake, peanut biscuit, and noodle cakes. Among them, Yuchen(Chinese) Studio Bakery has been renowned throughout Taiwan since Emperor Chien Lung of the Ching Dynasty.

　　You are advised to take a walk toward the Market on Chungshan Road and the booths in front of Lugang Tienhou Temple where you will find the best Lugang light delicacies and very friendly local Lugang inhabitants. The food stands close at around 9:00 p.m. and are most crowded during 3:00~4:00 in the afternoon. Fine delicacy hunters will crowd mostly in the marts in front of Lugang Tienhou Temple and on Mintsu Road. Those wise will seek food stands serving taro balls, mushroomed pork soup among other indigenous delicacies.